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Listed under: Economics and business > Industries > Primary industry > Agriculture > Farming systems > Market gardens

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From the garden to the plate

TLF-IDM015466

Discover a community garden and a local restaurant working together to grow fresh produce and create fabulous meals - sustainably. View this clip created by young reporters from Presbyterian Ladies College in Armidale, New South Wales. The clip was developed as part of the ABC Splash Live 'Making the news!' project, which ...

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Kitchen gardens – sustainability action process (Years 3–6)

TLF-IDM020972

This resource guides students through an extended school-based or local investigation focussed on kitchen gardens using the five-step sustainability action process. The resource supports the investigation of a real-world issue or problem. Students develop and implement a chosen sustainability action and then evaluate and ...